I didn&#39;t expect to encounter a Michelin &quot;twine&quot; restaurant in the southern Italian winery town of 📍 Venosa Venosha AL Baliaggio. 👍️ Must-Check-in Shop: 📍AL BaliaggioVia Vittorio Emanuele II 13685029 Venosa PZItaly This is a building converted from more than 100 years ago. The decoration style is very modern and simple, mainly pure white. It is integrated with the historical building and the town, and it is quite innovative and interesting. There are also many wine choices here. Maybe because the surrounding area is basically a winery, so the wine here is basically marked with DOC (EU statutory production area). The prices are very close to the people. Those who like wine can drink freely 🍷🕐️ Business hours: 12:00～15:0019:00～ 00:00💰️ Per capita price: 30 Euro 💗 Other tips: Recommended dishes fore dishes 🌟 Ma meat Tata Tartare di cavallo Ma meat shredded with leek mayonnaise and butter, and then matched and embellished with red shrimp. I have only eaten beef Tata before, and the first time I ate horse meat Tata, it was quite novel. 🌟 Capasanta mixed with scallops, mashed potatoes, black garlic, pistachio chopped, truffles, is a strangely fragrant pre-course staple food 🌟 spaghetti Pasta al torchio e caciocavallo I don&rsquo;t know how to translate it. It&rsquo;s flat pasta, white juice, sprinkled with truffles and other fried salmon and shrimp in southern Italy. Lu basically has this dish in every restaurant. The fried food does not lose the freshness and taste of the seafood itself. It is not recommended to eat beef. It is a bit old and the side dishes are a bit like our big Guangdong soup.

Al Baliaggio

All very good....a wide variety of pizzas proposed: one more good than the other. Also the first, abundant and quality. Beautiful the room. To return

没想到在意大利南部酒庄小镇📍Venosa韦诺莎 AL Baliaggio居然遇到了一家米其林&ldquo;小酒馆&rdquo;餐厅。👍️必打卡店铺：📍AL BaliaggioVia Vittorio Emanuele II 13685029 Venosa PZItaly这里是用一百多年的楼改建而成的，装修风格非常现代简约，以纯白为主。与充满历史感的楼与小镇融为一体，颇有新意与趣味😆这里的葡萄酒选择也挺多的，可能因为周围基本都是酒庄，所以基本这里的酒全都标有DOC（欧盟法定产区）。价格都很亲民，喜欢葡萄酒的可以实现喝酒自由了🍷🕐️营业时间：12:00～15:0019:00～00:00💰️人均价格：30欧💗其他tips：推荐菜式前菜🌟马肉塔塔Tartare di cavallo 马肉碎混合了芹菜蛋黄酱、牛油，然后用红虾进行搭配与点缀。以前都只是吃过牛肉塔塔，第一次吃马肉塔塔，挺新奇的。🌟卡帕桑塔Capasanta混合了扇贝、土豆泥、黑蒜、开心果碎、松露，是个有奇香的前菜主食🌟意粉Pasta al torchio e caciocavallo 已经不知道怎么翻译了，是扁的意面，白汁，撒上满满的松露碎其他🌟炸鱿鱼与虾在意大利南部内陆基本每个餐厅有这道菜，油炸完全没让海鲜本身的鲜味与口感丢失，必吃‼️‼️不太推荐牛肉，有点老了，且配菜有点像咱们大广东煲汤的菜干

Accoglienza cortese e cordiale, servizio professionale, piatti sublimi nella semplicit&agrave; e qualit&agrave; delle materie prime utilizzate e combinate sapientemente.Difficile fare una graduatoria della bont&agrave; e gustosit&agrave; dei piatti!!! Meriterebbe almeno una STELLA

Cute and friendly welcome, professional service, superb dishes in the simplicity and quality of the raw materials used and combined wisely.Difficult to graduate the goodness and taste of the dishes!!! That would worth at least one STELLA

Una vigilia dell&rsquo;Immacolata veramente unica e speciale: un percorso di 6 portate una piu&rsquo; sorprendente dell&rsquo;altra con sapori del territorio esaltati al massimo: da ripetere sicuramente

One really unique and special Immaculate eve: a 6-starter path with a more surprising one with the highest territorial flavors: to repeat with certainty

Ottimo il rigatone in bianco con polvere di peperoni cruschi. Ottima la foglia di borragine in pastella. Buono il filetto ed i contorni. Nella cianfotta con uovo poch&eacute; avrei evitato la crema di peperoni perch&eacute; prende il sopravvento su tutti gli altri sapori. Molto buono il souffl&eacute; fondente. Troppi bambini rumorosi attorno!!

I&#39;m good with white rhinestone with dust of crushed peppers. It&#39;s good with the bladder of rhinestone in paste. In the egg chinchard because I would have avoided pepper cream because it takes over all the other flavors. Very good the smelling soul. There are too many noisy children around!!

Abbiamo trovato questo ristorante quasi per caso per&ograve; &egrave; stata una vera scoperta in senso positivo uno per l&rsquo;ottimo cibo e le ottime scelte di menu locali e due anche per la posizione del del ristorante all&rsquo;interno del centro storico di venosa. Bisogna aspettare un po&rsquo; pi&ugrave; del solito per avere l&rsquo;ordine per&ograve; tutto sommato il personale era molto gentile e ed abbiamo avuto una bellissima esperienza

We found this restaurant almost by chance, but it was a real positive discovery one for the excellent food and local menu choices and two for the location of the restaurant within the historic center of venous. We need to wait a little more than usual to have the order but all over the whole staff was very kind and we had a beautiful experience

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